Smothered Southern Foods (PDF.EPUB.TXT) Lataa E-Kirja

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Wilbert Jones - Smothered Southern Foods, e-kirja


Smothered Southern Foods



Wilbert Jones




MUOTO:PDF.EPUB.TXT.DOC.FB2.MP3 – ILMAISEKSI!

Tiedostomuoto: E-kirja (EPUB, Adobe DRM suojattu)
Kategoriat: Books in English / Cooking & Food ja Books in English / Nonfiction
Kirjailija: Wilbert Jones
Kustantaja: Kensington Publishing Corp.
ISBN: 0806531525




Kindel Hinta:


Smothered Southern Foods.pdf – (EUR 0.00);

Smothered Southern Foods.epub – (EUR 0.00);

Smothered Southern Foods.txt – (EUR 0.00);

Smothered Southern Foods.fb2 – (EUR 0.00);

Smothered Southern Foods.doc – (EUR 0.00);


äänikirja Hinta:


Smothered Southern Foods.mp3 – (EUR 0.00).



LATAA KIRJA (pdf.epub.txt.fb2.doc):

  • Smothered Southern Foods.pdf
  • Smothered Southern Foods.epub
  • Smothered Southern Foods.txt
  • Smothered Southern Foods.fb2
  • Smothered Southern Foods.doc



  • ENEMMäN VERKOSSA KIRJA:

  • Smothered Southern Foods



  • LATAA ääNIKIRJA (MP3):

  • Smothered Southern Foods.mp3


  • “Jones continues to be the master at creating dishes to excite your taste buds. Delicious!” —Donna Hodge, food editor, N’DIGO magapaper

    Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler…Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of “smothered” foods.

    Rooted in the author’s upbringing and peppered throughout with personal anecdotes, Smothered Southern Foods explains the simple art of “smothering” as nothing more complicated than covering one food with another food or sauce, while baking or braising the dish in a covered skillet or pot. Vegetables, meats, and even desserts can be smothered, and the results are any food lover’s delight.

    With tips on buying and storing vegetables, easy-to-follow directions and serving suggestions, and recipes for 105 mouthwatering favorites, Smothered Southern Foods is a delicious way to bring the true taste of the South into your own home, the way Southern chefs have cooked for generations.

    “Foods that bring us comfort and are just darn good!” —Art Smith, bestselling author of Back to the Table

    Includes scrumptious recipes for these smothered classics:

    • Creamed Onions
    • Buttered Kale
    • Fricassee of Clams
    • Sole in White Wine Sauce
    • Chicken and Rice
    • Pepper Steak
    • Bourbon Pumpkin Pie
    • Rum-Raisin Pears

    …And many more!

    “Finger-licking meals for a new generation of soul food lovers.” —Retha Hill, vice president of Content, BET.com




    Lataa Kirja Smothered Southern Foods Ilmaiseksi


    Kirja of Wilbert Jones